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[공동연구논문] Food & Function (July, 2022) congratulation!

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작성자 AGRS 조회 161회 작성일 22-07-22 17:05

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Structural characteristics of sulfated polysaccharides from Sargassum horneri and immune-enhancing activity of polysaccharides combined with lactic acid bacteria


Young-Sang Kim, Jin Hwang, Sang Gil Lee, Hee Young Jo, Myung Jin Oh, N M Liyanage, Jun-Geon Je, Hyun Joo An, You-Jin Jeon


https://pubs.rsc.org/en/content/articlelanding/2022/fo/d1fo03946f